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101 Things to Eat in Arkansas
Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the Ouachitas and the heart of the state. Let full color photographs of extraordinary plates encourage you to buckle up for culinary adventure. Enjoy the best The Natural State has to bring to the table, all in this handy travel book!
From white cloth formal to dairy bar booths and five-napkin barbecue joints, Robinson covers the full scope of the state's restaurant scene with an eye towards native flavors, foods and traditions.
Paperback, 115 pgs.